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What changed on Are anchovies a healthy, low-mercury source of omega-3s?, when, and why, including what we used to say.
Every edit to the source
- fix(content): answer-first wording follows the confidence scale in docs/answer-first-style.md c0ec7cc
- content: fix wrong PMIDs across all articles and fill the answer-first fields (#29) 52b480e
- feat(content): answer-first fields on all 927 existing articles 7ff832d
- content: add anchovies - omega-3, calcium, and sustainable seafood via EPA/DHA content, mercury safety, and bone health evidence 5fbf4cd