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What changed on Is cadmium in food harmful, and how can I reduce my exposure?, when, and why, including what we used to say.
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- fix(content): answer-first wording follows the confidence scale in docs/answer-first-style.md c0ec7cc
- content: fix wrong PMIDs across all articles and fill the answer-first fields (#29) 52b480e
- feat(content): answer-first fields on all 927 existing articles 7ff832d
- fix(content): repair 536 broken internal links in 229 article bodies 6654a6c
- content: add cadmium in food - dietary sources and health risks with 6 references on Satarug/Moore 2004 chronic low-level cadmium effects in foodstuffs, Satarug et al. 2010 environmental exposure pathways, Huang et al. 2017 leafy vegetable cadmium risk, Qing et al. 2021 bone damage threshold at 1.7… 2620775