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What changed on Does eating grilled or charred meat raise your cancer risk?, when, and why, including what we used to say.
Every edit to the source
- fix(content): answer-first wording follows the confidence scale in docs/answer-first-style.md c0ec7cc
- content: fix wrong PMIDs across all articles and fill the answer-first fields (#29) 52b480e
- fix(content): reference authors match PubMed (2/3: 84 references) ca380cf
- feat(content): answer-first fields on all 927 existing articles 7ff832d
- content: add heterocyclic amines - cooked meat carcinogens via HCA/PAH formation, colorectal and pancreatic cancer risk, and marinade-based reduction strategies 827c5f0