Shop Local

Farmers markets, farm stands, co-ops and natural grocers near you.

8 kinds of place

Farmers markets Growers selling direct, often picked within a day or two. What the research says about farmers markets
Farms & farm stands Farm shops, roadside stands and pick-your-own fields. What the research says about farms & farm stands
CSA farms Farms that sell a season of their harvest up front, picked up each week or delivered. What the research says about csa farms
Natural & organic grocers Health food stores, organic markets and food co-ops. What the research says about natural & organic grocers
Produce markets Shops that sell mostly fruit and vegetables. What the research says about produce markets
Butchers Independent meat shops. What the research says about butchers
Fish markets Fresh and often local catch. What the research says about fish markets
Dairies & cheese shops Creameries, cheesemongers and farm dairies. What the research says about dairies & cheese shops

Looking for something in particular

Honey Farms, stands and markets that list honey, and beekeepers’ own shops. What the research says about honey
Eggs Farms and stands that sell their own eggs, and markets that list them. What the research says about eggs
Meat & poultry Butchers, and farms and markets that list meat or poultry. What the research says about meat & poultry
Milk & cheese Dairies and cheese shops, and farms and markets that list milk or cheese. What the research says about milk & cheese
Fish & seafood Fish markets, and farms, docks and markets that list fish or shellfish. What the research says about fish & seafood

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Farmers markets

Growers selling direct, often picked within a day or two.

Good to know Ask what was picked this week and whether the stall grows what it sells.

What the research says Farmers Markets and Diet Quality Freshness and Nutrient Loss After Harvest

Farms & farm stands

Farm shops, roadside stands and pick-your-own fields.

Good to know Pick-your-own puts the shortest possible time between field and plate.

What the research says Freshness and Nutrient Loss After Harvest Organic Food

CSA farms

Farms that sell a season of their harvest up front, picked up each week or delivered.

Good to know Choose a share size you can finish, and ask what a typical week’s box holds.

What the research says Community-Supported Agriculture (CSA) and Diet

Natural & organic grocers

Health food stores, organic markets and food co-ops.

Good to know Co-ops and independents often label the farm each item came from.

What the research says Organic Food

Produce markets

Shops that sell mostly fruit and vegetables.

Good to know Turnover matters more than the sign: busy shops sell fresher produce.

What the research says Fresh vs Frozen Produce Freshness and Nutrient Loss After Harvest

Butchers

Independent meat shops.

Good to know Ask which farm the animals came from and whether they were pasture-raised.

What the research says Grass-Fed vs Conventional Meat Red Meat

Fish markets

Fresh and often local catch.

Good to know Ask what is wild and what is farmed, and when it landed.

What the research says Wild Salmon Farm-Raised Fish Sardines

Dairies & cheese shops

Creameries, cheesemongers and farm dairies.

Good to know Grass-fed dairy has a different fat profile; the farm can tell you how the herd is fed.

What the research says Grass-Fed Butter Dairy Raw Milk

Honey

Farms, stands and markets that list honey, and beekeepers’ own shops.

Good to know Ask whether it is raw (not heated or finely filtered) and where the hives are.

Which places count Places whose own listing says they sell honey (at a farmers market, one of its vendors), and farms named for it. Most listings don’t say what they sell, so a farmers market, which often has a stall for it, is worth a look too.

What the research says Raw & Manuka Honey Manuka Honey

Eggs

Farms and stands that sell their own eggs, and markets that list them.

Good to know Ask how the hens are kept and what they are fed.

Which places count Places whose own listing says they sell eggs (at a farmers market, one of its vendors), and farms named for it. Most listings don’t say what they sell, so a farmers market, which often has a stall for it, is worth a look too.

What the research says Eggs

Meat & poultry

Butchers, and farms and markets that list meat or poultry.

Good to know Ask which farm it came from and whether the animals were pasture-raised.

Which places count Every butcher, and any place whose own listing says it sells meat or poultry (at a farmers market, one of its vendors), or a farm named for it. Most listings don’t say what they sell, so a farmers market, which often has a stall for it, is worth a look too.

What the research says Grass-Fed vs Conventional Meat Red Meat

Milk & cheese

Dairies and cheese shops, and farms and markets that list milk or cheese.

Good to know Ask how the herd is fed. Whether raw milk may be sold depends on the state.

Which places count Every dairy, and any place whose own listing says it sells milk or cheese (at a farmers market, one of its vendors), or a farm named for it. Most listings don’t say what they sell, so a farmers market, which often has a stall for it, is worth a look too.

What the research says Dairy Raw Milk Grass-Fed Butter

Fish & seafood

Fish markets, and farms, docks and markets that list fish or shellfish.

Good to know Ask what is wild and what is farmed, and when it landed.

Which places count Every fish market, and any place whose own listing says it sells fish or seafood (at a farmers market, one of its vendors), or a farm named for it. Most listings don’t say what they sell, so a farmers market, which often has a stall for it, is worth a look too.

What the research says Wild Salmon Farm-Raised Fish Sardines

Why it matters

Close to home you can ask how your food was grown, raised or caught, and buy it soon after the harvest. What the research says about buying this way:

Where this comes from

Places come from two free, public sources: OpenStreetMap (opens in a new tab), the map of the world that anyone can edit, and the USDA Local Food Directories (opens in a new tab), where farmers markets, on-farm markets, CSAs and food hubs list themselves with the US Department of Agriculture. A place both list is shown once, with a link to each listing. OpenStreetMap data © OpenStreetMap contributors (opens in a new tab), under the Open Database License.

Missing a place, or something out of date? Add it to OpenStreetMap (opens in a new tab), or, for your own farm or market, list it with the USDA (opens in a new tab). It will show here after our next refresh.

OpenStreetMap data as of November 5, 2026; USDA directories as of November 6, 2026.

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