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What changed on Is kelp safe to eat, and how much is too much?, when, and why, including what we used to say.
Every edit to the source
- content: fix wrong PMIDs across all articles and fill the answer-first fields (#29) 52b480e
- fix(content): align prose with cited abstracts (22 flags) 1c1995a
- feat(content): answer-first fields on all 927 existing articles 7ff832d
- fix(citations): show PubMed's authors, year and journal on 302 references ecf56a4
- content: add kelp - iodine powerhouse with alginate cholesterol effects and dose safety with 6 references on Teas 2004 (PMID 15588380, Thyroid foundational analytical study measuring iodine in 12 commercially available edible seaweed species showing 500-fold range from 16 mcg/g in nori to over 8165… 98cf58e