Photo: TAPAS KUMAR HALDER · CC BY-SA 4.0

Recipes · Health Shot

Pomegranate Mint Lemon Shot

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Freshly pressed ruby pomegranate juice, a squeeze of lemon and a handful of mint — tart, cooling and nothing like the syrupy bottled kind.

Pomegranate juice and syrup are staples of Persian, Levantine and Indian cooking, and pomegranate is an old symbol of abundance across the Mediterranean and Middle East.

Total 20 min
Prep 20 min
Cook None
Yield 6 × 2 oz shots
Level Easy

Quick & Easy · No-Cook · Meal Prep · Plant-Based · Vegetarian · Gluten-Free · Dairy-Free · 5 Ingredients

Safety

  • Pomegranate juice lowered blood pressure in trials, so mention it to your prescriber if you take blood-pressure medicines or your pressure already runs low.
  • A small trial found pomegranate juice did not slow clearance of midazolam the way grapefruit juice does, but case reports link it to changes in warfarin control and to rhabdomyolysis in a man on rosuvastatin. If you take warfarin or a statin, check with your prescriber before drinking it regularly.
  • Fruit juice is sugar even when it is fresh: a 2 oz shot has roughly 2 teaspoons, so count it if you manage diabetes, and rinse your mouth afterwards because it is acidic. Pomegranate allergy is rare, but stop if you notice itching, hives or swelling.
  • A shot is a small extra, not a substitute for a meal.

Pomegranate is rich in polyphenols, including punicalagins and the anthocyanins that give it its deep red color, and fresh pressing keeps the juice free of the added sugar in many bottled blends.

Limited evidence

Mostly small, early, or laboratory studies.

Meta-analyses of randomized trials found pomegranate juice lowered systolic blood pressure by about 5 mmHg (8 trials in 2017; 14 trials and 573 people in 2023), though the 2023 analysis found the benefit only in trials of two months or less, and a separate systematic review of 8 trials (619 people) judged the evidence weak because results varied and reporting quality was mixed. A trial lasting up to 18 months in 289 people at moderate heart-disease risk found 8 oz of juice a day made no difference to overall artery-wall thickening. Trials typically used 8 oz (240 mL) or more of juice a day, at least four times a 2 oz shot, and none tested a shot with mint and lemon.

General information from research and traditional use — not medical advice, and not a treatment for any condition. If you are pregnant, nursing, taking medication or managing a health condition, check with your clinician first, and seek care for symptoms that are severe or do not improve.

Ingredients

Instructions

  1. Cut the crown off each pomegranate and score the skin into quarters. Submerge each one in a large bowl of cold water and break it open with your thumbs, rubbing the arils loose. The arils sink and the white pith floats.
  2. Skim off the pith, then drain the arils in a colander. You should have about 3 cups.
  3. Tip the arils and mint into a blender and pulse 4 or 5 times, one second each, just until most arils burst. Longer blending crushes the seeds and makes the juice gritty and bitter.
  4. Pour through a fine sieve set over a bowl and press gently with the back of a spoon. Do not grind the seeds. You should have about 1 1/2 cups (12 oz) of juice.
  5. Stir in the lemon juice and taste; add a splash more if the juice is very sweet.
  6. Pour into a sealed glass bottle and chill. Drink one 2 oz shot at a time, with or after a meal.

Tips

  • Bottled shortcut: stir 10 torn mint leaves and the lemon juice into 1 1/2 cups of 100% pomegranate juice, chill for 30 minutes, then strain out the mint.
  • Keeps 4 days in a sealed glass bottle in the fridge; shake first. Freeze in ice-cube trays for longer.
  • Pomegranate juice stains badly. Work over a bowl, wear an apron, and breaking the fruit open underwater keeps most of the splash in the sink.
  • Top a shot with sparkling water for a ruby spritzer. The trials typically used 8 oz or more of juice a day, so a 2 oz shot is a much smaller dose.

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