Zucchini Noodle Shrimp Scampi

• 1.5 lb, peeled large shrimp
• 4, spiralized zucchini
• 5 cloves, minced garlic
• 3 tbsp butter
• 2 tbsp olive oil
• 1 lemon
• 1/2 tsp red pepper flakes
• 1/4 cup, chopped fresh parsley

Instructions

1. Pat the shrimp dry and season with salt.
2. Heat the olive oil and 1 tbsp butter in a large skillet over medium-high. Cook the shrimp 2 minutes per side until pink; remove.
3. Lower the heat, add the remaining butter, garlic, and red pepper flakes; cook 1 minute.
4. Add the zucchini noodles and toss 2 minutes just until barely tender — do not overcook or they turn watery.
5. Return the shrimp, squeeze in the lemon, and toss with parsley.
6. Serve immediately.

Tips

• Zucchini noodles release water fast — keep the heat high and the cooking brief.
• No spiralizer? Many stores sell pre-spiralized zucchini, or use a julienne peeler.

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