Recipes · Breakfast
Apple Cinnamon Baked Oatmeal
Reader ratingsA cozy, sliceable baked oatmeal you can make once and reheat all week — like a healthy oatmeal cake.
Why it’s good for you
Baked oats give you beta-glucan fiber and long-lasting energy, with walnuts adding omega-3s and crunch.
Ingredients
Instructions
- Preheat oven to 375°F (190°C) and butter a 9x9-inch baking dish.
- Mix the oats, cinnamon, baking powder, and walnuts in a bowl.
- In another bowl, whisk the eggs, milk, maple syrup, and melted butter.
- Fold in most of the diced apple, then spread the mixture into the dish and scatter the remaining apple on top.
- Bake 35 minutes until set and golden. Cool slightly before slicing into squares.
- Refrigerate up to 5 days; reheat portions in the microwave or oven.
Tips
- A tart apple like Granny Smith holds its shape and balances the sweetness.
Reader ratings & reviews
– out of 5
Loading ratings…
Rating breakdown
- 5 stars 0
- 4 stars 0
- 3 stars 0
- 2 stars 0
- 1 star 0
Made this? Please rate it.
Check your email
We sent a sign-in link to . Click it and you’ll come straight back here, signed in. It expires in 15 minutes; check your spam folder if it doesn’t show up. Thank you for helping the community!
Your review
Reviews are personal experiences. Every review is read by our team before it appears.
More breakfast recipes
Overnight Oats, Three Ways
The ultimate no-cook meal-prep breakfast — one base, three flavors, ready in the fridge all week.
Make-Ahead Veggie Egg Muffins
Portable baked eggs loaded with vegetables — make a dozen Sunday, eat breakfast all week.
Savory Sweet Potato Hash
A one-pan skillet of crispy sweet potato, greens, and eggs — a weekend breakfast worth slowing down for.
Vanilla Chia Pudding Parfait
Set overnight, layered with fruit and nuts in the morning — a make-ahead breakfast that feels like dessert.
Have a recipe of your own? Share it with us. We read every one before it goes on the site.