Vanilla Chia Pudding Parfait

• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1.5 cups mixed berries
• 1/4 cup sliced almonds

Instructions

1. Whisk the chia seeds, coconut milk, maple syrup, and vanilla together in a bowl.
2. Wait 5 minutes, then whisk again to break up any clumps — this step is what keeps it smooth.
3. Cover and refrigerate at least 4 hours or overnight until thick and pudding-like.
4. To serve, spoon into glasses and layer with berries and sliced almonds.

Tips

• The two-stage whisk is the secret to lump-free chia pudding.
• The plain pudding base keeps 5 days — layer with fresh fruit each morning.

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