Recipes · Dessert
Berry Frozen Yogurt Bark
Reader ratingsA snappable sheet of frozen yogurt studded with berries and seeds — a cool treat you break into pieces.
Why it’s good for you
A frozen treat built on protein-rich yogurt and real fruit instead of the sugar and gums in store-bought froyo.
Ingredients
Instructions
- Line a sheet pan with parchment paper.
- Stir the yogurt with the honey and vanilla, then spread it about 1/4-inch thick across the parchment.
- Scatter the berries, pumpkin seeds, and chocolate chips over the top and press them in gently.
- Freeze at least 4 hours until solid.
- Break into pieces and keep frozen in a container. Eat straight from the freezer.
Tips
- Full-fat yogurt makes creamier bark that is less icy than low-fat.
- Let it sit for a minute out of the freezer before breaking so it snaps cleanly.
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