Berry Frozen Yogurt Bark

• 2 cups plain Greek yogurt
• 3 tbsp raw honey
• 1 tsp vanilla extract
• 1.5 cups mixed berries
• 1/4 cup pumpkin seeds
• 1/4 cup dark chocolate chips

Instructions

1. Line a sheet pan with parchment paper.
2. Stir the yogurt with the honey and vanilla, then spread it about 1/4-inch thick across the parchment.
3. Scatter the berries, pumpkin seeds, and chocolate chips over the top and press them in gently.
4. Freeze at least 4 hours until solid.
5. Break into pieces and keep frozen in a container. Eat straight from the freezer.

Tips

• Full-fat yogurt makes creamier bark that is less icy than low-fat.
• Let it sit for a minute out of the freezer before breaking so it snaps cleanly.

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