Recipes · Soup & Salad
Shaved Fennel & Citrus Salad
Reader ratingsA bright, crunchy winter salad of thinly shaved fennel and orange segments with a light vinaigrette.
Why it’s good for you
Fennel and citrus deliver vitamin C and fiber in a refreshing, hydrating salad, with pistachios for crunch and healthy fat.
Ingredients
Instructions
- Shave the fennel as thinly as possible with a mandoline or sharp knife.
- Segment the oranges over a bowl to catch the juice.
- Whisk the olive oil, lemon juice, and any collected orange juice with a pinch of salt.
- Toss the fennel, orange segments, and arugula with the dressing.
- Top with chopped pistachios and serve immediately.
Tips
- Reserve the feathery fennel fronds and scatter them on top for extra flavor.
- A mandoline makes the paper-thin fennel that makes this salad special — mind your fingers.
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