Omega-3 & fish oil

Fish and algae oils judged on freshness, purity and the EPA and DHA you actually get.

What we look for
  • Independent testing: IFOS or an equivalent program, with a lot report you can open.
  • Freshness: oxidation (TOTOX) at or under the GOED limit of 26.
  • Stated EPA and DHA: milligrams of each per serving, with the serving size, not just “fish oil” or “total omega-3”.
  • A named source: the fish species and a sustainability certification, or for algae oil, the organism.
  • Dated and fresh-smelling: a lot or best-by date, and softgels that do not smell rancid.
  • “Total omega-3” with no EPA and DHA breakdown.
  • Capsules that smell strongly rancid or taste of old fish.
  • Bargain bottles with no lot-level test report.
  • High doses without checking with a clinician first if you take blood thinners or have atrial fibrillation.

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