Kitchen tools & cleanup

Utensils, boards, brushes, sponges and cloths made from materials that do not shed plastic into food.

What we look for
  • Named materials where food touches: wood, bamboo, stainless steel, glass or plant fibers, with any glue, finish or coating stated.
  • No antimicrobial treatments: no triclosan, silver or “germ-resistant” additives built into the product.
  • Plastic-free where it wears: sponges, scrubbers and bristles that shed as they wear are plant-based or compostable. Synthetic fibers such as aramid or recycled PET count as plastic.
  • Safe by design: no wire bristles that can break off, and no bare aluminum or coated parts touching acidic food.
  • Easy to clean or replace: dishwasher limits stated, and replacement heads or refills sold.
  • Wire-bristle grill brushes, which can shed bristles onto the grate and into food.
  • Wood or bamboo boards and utensils that do not name the glue and the finish.
  • Polyurethane sponges sold as “eco” or “natural”, and sponges or cloths treated with antibacterial chemicals such as triclosan or silver.
  • Bamboo-fiber “eco” tableware bound with melamine resin.

Know one that fits? Suggest a product

Weekly research digest

New topics and updated research, once a week when there's something new. How it works